1) Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas
2) Clean or sanitize work areas, utensils, or equipment
3) Clean service or seating areas
4) Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning
5) Describe menu items to customers or suggest products that might appeal to them
6) Order, receive, or stock supplies or retail products.
7) Provide customers with product details, such as coffee blend or preparation descriptions.
8) Receive and process customer payments
9) Serve prepared foods, such as muffins, biscotti, or bagels
10) Stock customer service stations with paper products or beverage preparation items
11) Take customer orders and convey them to other employees for preparation
12) Take out garbage
13) Weigh, grind, or pack coffee beans for customers
14) Wrap, label, or date food items for sale
15) Create signs to advertise store products or events
16) Demonstrate the use of retail equipment, such as espresso machines
17) Prepare or serve menu items, such as sandwiches or salads
18) Set up or restock product displays