Benefits:

Employee discounts

Free food & snacks

Free uniforms

Opportunity for advancement

RESTAURANT TEAM MEMBERS - FRONT OF HOUSE & BACK OF HOUSE (Evening/Closing) We are looking for applicants who already have some restaurant or customer service experience and are comfortable working in a restaurant environment. We are searching for dependable, hardworking team members who take pride in both great food and great customer service. This is a cross-trained position where team members assist with both Front of House service and Kitchen Operations to help keep the restaurant running smoothly during evening service/closing shifts. If you enjoy fast-paced environments, working with a solid team, and taking care of customers, we'd love to meet you. Reliability is essential.

ABOUT OUR TEAM We are a small, tight knit team of fewer than 10 people, so every team member plays an important role. Everyone helps where needed; whether that's assisting customers, running food, prepping ingredients, or keeping the restaurant clean and organized. We value, reliability, teamwork, and a positive attitude. This is a drama-free, team focused workplace where everyone pulls their weight.

WHAT WE OFFER

Weekly pay

Cash and card tips

Consistent evening shifts

Supportive Team Environment

An organized workplace with clear systems already in place.

Stable hours for reliable team members

A respectful, drama-free workplace

RESPONSIBILITIES

Prepare and cook food according to company recipes and quality standards

Assist with food prep, plating, and ensuring kitchen organization

Maintain cleanliness and sanitation in the kitchen and prep areas

Help run food to customers and support Front of House operations as needed

Take customer orders, or assist with service during busy periods when needed

Process payments or provide change if working Front of House

Work efficiently under pressure while maintaining consistent food and service quality.

Follow established systems and procedures for both Kitchen and Front of House operations

QUALIFICATIONS

Positive attitude and strong work ethic

Reliable and punctual - attendance is critical

Comfortable working in a fast-paced enviroment

Able to multi-task and stay organized during shifts

Willing to help wherever needed during service

Professional, respectful, and team-oriented

Previous cooking or kitchen experience preferred

PHYSICAL REQUIREMENTS

Ability to stand and walk for extended periods of time

Ability to lift up to 40 lbs. when needed

Comfortable working in a busy restaurant environment

ATTENDANCE & SCHEDULE

Consistent attendance is required; frequent callouts or last-minute absences are not tolerated.

Weekend availability preferred

Evenings/Nights/Closing Shifts

WHEN APPLYING, CONFIRM THAT YOU CAN RELIABLY WORK EVENING SHIFTS