Benefits:

401(k)

401(k) matching

Bonus based on performance

Competitive salary

Flexible schedule

Free uniforms

Opportunity for advancement

Paid time off

Training & development

Night Cook / Account Manager

Culinary Creations Catering & Events

Culinary Creations is looking for a dependable Night Cook / Account Manager to handle one of our evening food-service accounts.

This is a hands-on position. You’ll do some light food prep and cooking, load everything up, drive to the client location, stock and maintain their food kiosk during employee breaks, and then return to our kitchen for cleanup.

Schedule

Approximately 4:00 PM – 12:00 AM

These are full shifts. There are no short nights. Even when service ends early, you are responsible for breakdown, returning to our kitchen, and completing cleanup.

What You'll Do

Minor food prep and cooking

Finish and heat prepared food for service

Make sure all food is properly cooked and holding at the correct temperatures

Load food, equipment, and supplies

Drive to the client facility

Set up and stock the food kiosk

Serve and assist employees during break periods

Keep the kiosk stocked, clean, and organized throughout service

Monitor food quality and temperatures

Break down and clean the kiosk after service

Return equipment and supplies to our kitchen

Complete end-of-night kitchen cleanup

Communicate any issues, shortages, or client needs to management

What We're Looking For

This position requires someone we can count on every night. Our client operates on a set schedule, so being late or calling off creates an immediate problem.

You should be:

Reliable and dependable

On time, every time

Comfortable working independently

Organized and able to manage an account without constant supervision

Comfortable cooking and serving food

Able to follow food-safety and temperature procedures

Professional when interacting with our client and their employees

Comfortable driving to and from the client location

Willing to clean and complete the entire shift—not just cook and serve

Able to lift and transport food, pans, and supplies

Food-service or cooking experience is preferred, but reliability, work ethic, and attitude are just as important to us.

This is a great position for someone who prefers evening hours, likes working independently, and wants responsibility beyond a traditional line-cook or server position.

If you are dependable, can work approximately 4 PM–midnight, and are looking for a consistent evening position, we'd like to hear from you.