Nino Salvaggio is currently looking for a Gourmet-To-Go Culinary P.I.C. to work in our Bloomfield location.

RESPONSIBILITIES:

Effectively direct and supervise all aspects of the GTG department, including production of all department products, sales merchandising and distribution of products offered.

Adhere to action plan in order to achieve the sales, gross profit, customer service and labor goals established for the department.

Assist management with directing workflow within the department and coordinating activities involved with production.

Maintain knowledge of all products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of items offered in the departments and the store.

Assists with the implementation of new recipes and products.

Assists with the demo program for the store.

Other duties as assigned.

Assists with the supervision and direction of the entire GTG department on a per shift basis.

Follows approved procedures for receiving product, price marking, dating and restocking cases to ensure quality protection, public image, accuracy and product rotation.

Checks and verifies GTG department merchandise received to ensure that all items listed on vendor invoices are delivered. Check products for quality standards, count or weight and condition.

Assists Gourmet to Go Manager/Executive Chef/Sous Chef with ordering and inventory control to ensure freshness, product quality and turnover for maximum sales and return-on-investment.

Greets customers and provides them with prompt and courteous service and/or assistance, per our company Customer Service standards; ensures that employees in the department are meeting or exceeding Company Customer Service standards also.

Assists with GTG reports, administrative duties, surveys and paperwork, etc.

Motivate associates to achieve company sales and customer service goals.

Provides feedback to Gourmet to Go Manager/Executive Chef/Executive Sous Chef, Director of Culinary Operations and Asst. GM/General Manager as needed.

Assists as available/needed with Party Planning Orders and with the Party Planning Concierge to assemble and coordinate customer orders.

Leads by example.

Other duties as assigned.

QUALIFICATIONS:

High school diploma or G.E.D., required.

Must have reliable transportation.

Must be able to work early mornings, nights and weekends.

1 to 3 months related experience and/or demonstrated ability required.

Must be able to stand and/or walk for 8 or more hour periods.

Ability to multitask, problem solve and maintain a positive attitude.

BENEFITS:

Health

Dental

Vision

Short term disability

Accident

Hospitalization

Critical illness

Cancer

Life insurance

Flexible spending

Education reimbursement

401K match

Employee discount

If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.

EOE