DIETARY COOK DAILY PAY OPTION AVAILABLE!!!

THE IDEAL CANDIDATE FOR THE COOK/CULINARY SPECIALIST POSITION IS A CARING AND COMPASSIONATE INDIVIDUAL THAT IS DEDICATED TO MAKING A POSITIVE IMPACT ON THEIR CUSTOMERS. 

RESPONSIBILITIES:

• Prepare and serve meals that are palatable and appetizing in accordance with portion control, therapeutic diets, scheduled menus, and sanitary regulations.
• Review menus prior to preparation of food and inspect special diet trays to ensure accurate food preparation.
• Wash, cut, slice, and prepare fruits and vegetables for salads, desserts or further cooking.
• Cook food progressively, in a timely manner, to present the food in its best possible condition.
• Assists in unloading, inspecting and storing incoming food and verify packing lists.
• Keeps kitchen clean and orderly by washing counters and cooking utensils, and by cleaning stoves, ovens, grills and refrigerators.
• Plates food to order and ensures that meal times are met.
• Ensures that food is served and maintained at the correct temperature.
• Maintains temperature logs.
• Is knowledgeable in food safety, sanitation, and time & temperature requirements.
• Understands recipes and portion control.

REQUIREMENTS:

• High School diploma or equivalent
• Previous food handling experience required
• Experience in a skilled nursing or healthcare setting preferred
• Ability to read, write, speak and follow written and oral directions in the English language