Job Description

The COOK I reflects the mission, vision, and values of NM, adheres to the organization’s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards.

This is an entry level position that preps, cooks, prepares and sets up cold food.

Qualifications

REQUIRED:

• High school diploma or equivalent
• Sanitation certificate required by the end of first year of hire

PREFERRED:

• Prior cooking experience preferred

Additional Information

Northwestern Medicine is an affirmative action/equal opportunity employer and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status.