At Nothing Bundt Cakes, the Bakery Supervisor keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying.

Job Description: The Bakery Supervisor has full accountability for development and maintaining an environment where there is a true commitment and focus on the best service to our guests the highest quality standards. The Bakery Supervisor will work in various positions throughout any given week, and will help with the running of shifts when the Bakery Manager is not present. The Bakery Supervisor possesses a strong sense of teamwork, has the ability to work well under pressure, pays attention to detail, works with a sense of urgency, and upholds all Nothing Bundt Cakes policies and procedures.

As part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery.

Here are some others:

We have great operating hours – no late nights! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! We love to celebrate and bring joy to the community.

Apply now. Joy is in the job.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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