Cake Froster: No experience necessary. We will train the right person to be an awesome member of our team!

Position Summary:

Cake Froster Description:

The Cake Froster makes cake frosting and frosts all cakes according to established standards and time guidelines, including cakes available for walk-in guests, pre-ordered cakes, and marketing (sample) cakes. The Cake Froster keeps the display case fully stocked, samples readily available, and maintains appropriate par levels of additional cakes. Cake Frosters keep the frosting station clean, sanitized, and running efficiently.

Compensation:

The Cake Froster will earn a minimum of $11.00 per hour to start. Candidates may be further compensated based on their experience, drive, ability to learn quickly, and desire to improve. Additional compensation is available, including performance bonuses and other perks.

Responsibilities may include but are not limited to:

Abides by all NbC policies and procedures

Upholds NbC's image and brand

Makes frosting when amount goes below par level

Frosts all cakes for same-day and next-day orders

Folds cake boxes

Keeps frosting area clean and sanitized, including tables, microwave, and tool bins

Tracks inventory of frosting materials

Assists phone guests with incoming orders

Assists other departments as necessary

Candidates must be able to lift 50 pounds.

We are looking to bring our new colleague on board as soon as possible, but we will spend the necessary time to find the best fit both in abilities and culturally.

We can’t wait to meet you!

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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