Baker: No experience necessary. We will train the right person to be an awesome member of our team!
We offer a fast-paced and fun Team Culture, Competitive Pay, Performance Bonuses, Employee Discounts, and More!
Position Summary:
Baker Description:
The Baker bakes all sizes and flavors of cakes according to set standards and time guidelines. The Baker is responsible for maintaining required par levels and bakes accordingly. He or she is responsible for keeping the baking station clean, sanitized, and running efficiently. The baker tracks inventory and communicates grocery and baking material needs to management.
Compensation:
The Baker will earn a minimum of $12.00 per hour to start. Candidates may be further compensated based on their drive, ability to learn quickly, and desire to improve. Additional compensation is available, including performance bonuses and other perks.
Responsibilities may include but are not limited to:
Bakes cakes in all sizes and flavors by diligently following established recipes
Removes cakes from pans and packages properly
Puts baked cakes away and rotates cakes according to established brand standards
Communicates with management about equipment including problems and maintenance
Folds boxes and labels containers
Tracks inventory of baked goods
Keeps baking area clean and sanitized, including tables, equipment, and tools
Assists other departments as necessary
We are looking to bring our new colleague on board as soon as possible, but we will spend the necessary time to find the best fit both in abilities and culturally.
We can’t wait to meet you!
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
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