Job description:
Bake Monday - Wednesday 8am-4pm. Off on weekends occasionally work a Saturday if needed. Must be able to lift 50lbs bags is required! Must be able to follow direction and stay focused on the task at hand until complete. We make several batches of cakes per day so standing, moving, bending, going in and out of the walk in freezer and coolers during your shift is expected.
Accountabilities/Duties:
Education, Certifications and Work Experience Requirements:
Here are a few reasons working here is so sweet:
Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You'll get trained. Not only on crafting cake, but on growing your career.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
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