At Nothing Bundt Cakes, as a back of house employee you will learn the skills to support both the frosting and baking teams. As an assistant baker, you will support the bakers and strive for consistency when you make our guests’ favorite recipes. As a froster, you will put the finishing touches on our cakes to ensure that every guest gets a perfectly sweet bite.

What makes working here so sweet?

Enjoy your evenings: We close earlier than most food service jobs.

We offer flexible work schedules.

We’re keeping it casual. T-shirts and sneakers are where it’s at!

Cake discounts. Yummm!

This job is fun. It’s literally a piece of cake!

This is a great place to make new friends!

It smells great in here, all the time, and you will too!

You’ll get trained. Not only on crafting cake, but on growing your career.

We love to celebrate and bring joy to the community

No previous bakery experience is required.

Pay: Starting range is $13.00/hr - $14.00/hr

Looking for someone who has a flexible schedule and is looking to work 25 - 30 hours a week.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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