The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards.

Monitors sanitization levels to ensure compliance with health and safety guidelines.

Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains.

Performs routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom.

Assists in the unloading, processing, and storage of weekly supplies delivery.

Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.

Maintains a consistent work attendance and punctuality record.

Knowledge, Skills, and Abilities:

Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.

Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.

Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.

Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

Applicants must be 18 years of age or older.

While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability:

Looking for someone who can start immediately. Able to work alone or with another dishwasher when necessary. Able to work 2-3 days per week, Saturdays required. Very physical job. Must be reliable and able to work extra as holiday season approaches. Starting $16.25 raise once can keep up on own washing dishes.

<p style="font-size: 10pt;text-align: center;"><em>Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.</em></p>