The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.

Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.

Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process.

Assists baker with daily baking and production flow and processes

Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.

Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift.

Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.

Maintains a consistent work attendance and punctuality record.

Operates with a strong sense of urgency

Knowledge, Skills, and Abilities:

o Please note that NbC recipes are available in English and Spanish.

Understands basic units of measurement used in the U.S.

Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.

Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.(training will be given)

Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.

Education, Certifications, and Work Experience Requirements:

Applicants must be 18 years of age or older.

While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including mornings, evenings, Saturdays required. Holidays extra hours are required due to large volume of orders. Hiring both full and part time.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.