Benefits:

Insurance Benefits for eligible employees

Referral programs and bonus incentives

Flexible schedule and fun environment. Full and Part Time available.

Active and present management

Great Hours & Closed Sundays

Accountabilities/Duties:

Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.

Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.

Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.

Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.

Maintains a consistent work attendance and punctuality record.

Requirements:

On the job training provided

Previous fast food/ bakery kitchen experience is a plus!

<p style="font-size: 10pt;text-align: center;"><em>Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.</em></p>