Job Description
You will work at the Company’s Louisville, Kentucky location, Number 15, as a busser. The primary roles of the are summarized below:
Protects the establishment and guests by adhering to sanitation and safety policies.
Maintains menu presentation by keeping menus clean, replacing damaged or soiled pages, and cleaning chalkboards.
Maintains table setting by removing tableware as completed and being attentive to additional needs.
Closes dining facilities by cleaning chairs and tables, removing trash from the facility, and helping other team members with their closing duties.
Updates job knowledge by participating in staff training opportunities.
Enhances organization reputation by accepting ownership for accomplishing new and different requests.
Assists in maintaining a comfortable and clean dining experience for our guests.
Business Hours
Number 15 operates as two concepts under one roof:
Number 15 (Main Bar on Main Street)
The main bar at Number 15 operates on two levels in the building and will have the following hours:
Mon + Tues: Closed
Wed - Fri: 4PM - 12AM
Saturday: 11AM - 12AM
Sunday: 11AM - 10PM
Last Place
Last Place is a sports bar on the ground level of Number 15, with a public entrance via “Whiskey Alley” / Washington Street. Last Place is open 7 days a week from 11am-2am.
Qualifications
Must have a great attitude
Excellent customer service skills
Working knowledge of spirits, wine, and food
Great communication skills
Strong attention to detail