Responsible for providing nutritional care to patient by processing dietary orders and menus, distributing and collecting menus, trays and snacks. Prepares and serves nourishments, completes tally recount sheets and/or check trays for accuracy, appearance and proper temperature. Exemplifies excellent customer service standards in all interaction with patients in all nutrition customer service departments. Education High School Diploma or Equivalent Required Experience 1 year experience in the hospitality/health care industry providing customer service. Preferred Licenses ServSafe Certification Preferred

Required Skills

Required Experience

• Ability to use Microsoft Office products (Word, Excel, Power Point, MS Project)
• Experience using TDM Catalyst for provisioning and Tech Manual efforts.
• Working knowledge of military technical manual change process
• Ability to obtain and maintain a government CAC
• Strong analytical, verbal and written communications skills.
• Excellent interpersonal skills.
• Ability to work both independently as well as part of an Integrated Product Team.
• Ability to multitask and produce quality products.
• Working knowledge of Marine Corps provisioning systems

Desired:

• Ability to conduct PQDRs
• Experience with DLA-3339s
• Ability to conduct analyses of technical data packages