Under the guidance of a Nutritionist and/or Nutritionist Associate, obtains health and

diet information from clients and provides low-risk nutrition education according to

protocols developed by the Nutritionist. Independently schedules WIC appointments,

maintains WIC records, compiles WIC reports, and secures and verifies information

needed for WIC income eligibility determination. Instructs clients about program

guidelines and assists with WIC draft distribution.

Preferred Qualifications: 

• High school diploma or equivalent
• Additional training or course work in dietetics, food services or a related field
• Some experience in food production or in a nutrition program

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