Job Description

The purpose of this role is to prepare and serve beverages and food accurately and efficiently according to standard operating procedures while creating a warm and welcoming atmosphere for guests. Responsibilities include maintaining consistent presentation and recipe standards, processing payments accurately, and ensuring beverage inventory levels are properly maintained.

Qualifications

EDUCATION

• Four years experience in a hotel lounge.
• High school diploma required and or related experience preferred.
• TIPS Certified.

TOOLS AND EQUIPMENT

• CO2 soda systems
• Wine opener
• Beer systems
• Credit card machine
• Glasses and blender
• Cash register

PHYSICAL REQUIREMENTS

• Long hours sometimes may be required.
• Medium work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.
• Must occasionally transport cases of liquor, beer, wine, etc.

MENTAL REQUIREMENTS

• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.
• Must be effective at listening to, understanding and clarifying concerns and issues raised by coworkers and guests.
• Must maintain composure and objectivity under pressure.
• Must be effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.
• Must be able to work with and understand financial information and date, and basic arithmetic functions.

Additional Information

The hourly start rate is USD $27.40