DAILY PAY OPTION AVAILABLE 

THE COOK/CULINARY SPECIALIST'S SPECIFIC RESPONSIBILITIES INCLUDE:

•  Prepares and cooks a limited variety of food for customers
•  Follows menus and production sheets according to menu in accordance with diet prescribed by attending Physician
•  Handles food in accordance with sanitary regulations

THE COOK/CULINARY SPECIALIST'S EDUCATION AND EXPERIENCE REQUIREMENTS ARE:

•  High school diploma or equivalent
•  Previous food handling experience required
•  Experience in a skilled nursing or healthcare setting preferred