The cook prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements.
Performs duties in a safe and sanitary manner.
ADMINISTRATIVE
The cook supervises staff in the absence of the Director of Nutritional Services.
Attends meetings and in-services as required.
QUALIFICATIONS
Good verbal communication skills.
Ability to read and write English.
Basic understanding of cleanliness, organization and safety.
Prior food service and/or long-term care experience preferred.