We are looking for a Shift Manager for our restaurant. If you are looking for a chance to advance with a growing restaurant in Louisiana, Off The Hook may be the place for you.

Responsibilities

Delegate tasks to restaurant staff and supervise their performance

Maintain a fully-stocked inventory and order food supplies, as needed

Ensure drive thru ticket times are acceptable

Manage dining area

Arrange to have shifts covered (e.g. when employees take time off)

Help staff resolve on-the-job challenges

Track daily costs and revenues

Balance the cash register at the end of the shift

Coordinate with suppliers as they deliver food product orders

Ensure client satisfaction and gracefully handle any complaints

Open or close the restaurant (when responsible for the first or last shift)

Inform the next Shift Manager about pending tasks

Report maintenance and training needs

Requirements

Proven experience as a Shift Manager or relevant role in a restaurant

Good knowledge of restaurant operations (like managing reservations and payments)

Availability to work different shifts, including weekends

Basic knowledge of bookkeeping procedures

A customer service approach with the ability to manage complaints with professionalism

Excellent organizational skills

Team management abilities

Job Type: Full-time Salary: $14.00 - $16.00 per hour Benefits:

401(k)

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Vision insurance

Schedule:

10 hour shift

12 hour shift

8 hour shift

Day shift

Holidays

Monday to Friday

Night shift

Weekends as needed

Experience:

Management: 1 year (Preferred)

Restaurant Experience: 3 years (Required)

Shift availability:

Night Shift (Required)

Day Shift (Required)

Work Location: In person