Off The Hook is looking for a new team member to join the Kitchen Staff.

Pleases customers by providing a pleasant dining experience.

Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.

Executes cold food production in accordance with standards of plating guide specifications.

Attends to the detail and presentation of each order.

Places and expedites orders. Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.

Maintains cleanliness and sanitation of equipment, food storage, and work areas.

Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.

Job Types: Full-time, Part-time

Salary: $10.00 - $13.50 per hour

Benefits:

401(k)

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Vision insurance

Restaurant type:

Fast casual restaurant

Shift:

10 hour shift

8 hour shift

Day shift

Evening shift

Morning shift

Weekly day range:

Monday to Friday

Weekends as needed

Ability to commute/relocate

Experience:

Restaurant: 1 year (Preferred)

Work Location: In person