WE WANT YOU TO JOIN THE ‘HYGGE’ AT OLE & STEEN Danish ‘hygge’ (hoo-gah) describes the feeling of well-being and coziness and we want to bring that into everything we do! Of course, we can’t do that without awesome teams! So, if you’re ready to join our fun journey, and become an expert in Danish pastries, bread, and culture, we have a one-way ticket available. But let’s warn you, the pastries are so good you might become addicted…
POSITION OVERVIEW We are looking for an experienced Head of Pastry to join our production team in Maspeth, Queens. As the Head of Pastry at Ole & Steen you will oversee our daily production of a variety of cakes, pastries, and other sweet goods according to our traditional Danish recipes.
The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. You are an experienced leader and know how to build and motivate a team and thereby achieve and exceed goals and expectations. You must adhere to health and safety standards.
The goal is to enhance customer satisfaction so that we can maintain and expand our clientele and you must expect to produce a high volume of products for our stores. This role is ideal for someone who is a great leader and interested in learning about real Danish pastries and cakes.
RESPONSIBILITIES
Daily production for all cakes, pastries, and other sweet goods according to our traditional Danish recipes
Management of a team of 5-10 people and potentially more in the future
Management of all ordering and acceptance of daily deliveries and ability to keep things within the set cost margins with suppliers
Handles daily scheduling, hours, and management of payroll
Responsible for interviewing, hiring, training, and reviewing of BOH staff
Work together with innovation team for R&D, testing, launching, and producing new SKU’s
Management of organization of production area; including organization and cleanliness of dried storage, walk-ins, and dairy fridge
Daily quality checks of products
Monitor inventory of ingredients for production
Properly label and store ingredients
Check equipment to ensure that it meets health and safety regulations
Maintain a clean and orderly station and adhere to health and safety standards
Attend certain outside events and programs with possible travel
QUALIFICATIONS & REQUIREMENTS
Minimum 5 years’ experience in a high-volume restaurant or production with a focus on pastry, with at least 3 years of having managerial responsibilities
A genuine passion and knowledge for food and pastries
A High School diploma or GED certificate is a plus
Completion of a Culinary School program or apprenticeship preferred
Prior experience with laminated dough, cakes, chocolate, and sugar work
Experience with service and expediting
Knowledge of how to work with a dough sheeter and depositor a plus
Dependable and hard-working
Sociable and friendly to staff. We believe personality is your biggest asset.
Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus).
Must be available to work on different shifts, weekends, and holidays.
Thoroughly follow company procedures according to health and safety standards
Adhere to all food safety regulations and procedures
OPPORTUNITIES At Ole & Steen you will get a versatile job with professional colleagues, and exciting individual development possibilities. We are a rapidly growing business, creating career opportunities across the organization. We believe that with dedication, passion, and hard work, you can reach whatever you dream of, and we have a sincere interest in constantly challenging and uplifting each other across professional competencies and departments. BENEFITS
401 (K) matching program
Competitive salary $80.000 - $100.000 (depending on experience)
50% discount at any Ole & Steen location (US, UK, and DK)
Free meal whilst working
Uniforms provided
Learn new skills and grow with us
Generous paid vacation and sick time to promote work-life balance
Accrue 40 hours paid Holiday on your first year and 80 hours on your second year
Commuter benefits
Option to participate in healthcare program, 75% covered by the company
“Working at Ole & Steen is so much more than a job, we become friends and care for one another. People here are like my second family!” Kirstine Grøn, Learning and Development Manager Ole & Steen is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances. ABOUT OLE & STEEN Ole & Steen was founded in 1991 by the Danish bakers Ole Kristoffersen and Steen Skallebæk and originally called Lagkagehuset or “The Layer Cake House”. Ole & Steen is pioneer in the resurgence of artisanal and handcrafted baking practices in Denmark. In 2008 the two bakers joined forces and became the organization we know today. We have been Denmark’s favorite bakery for more than 30 years, serving delicious Danish breads, pastries, cakes, single estate coffee and food. We opened our first bakery on Union Square in 2019 to huge acclaim and fantastic reviews and we’re continuing our exciting growth journey – we currently operate 3 retail stores across NYC, and we have plans to grow and expand over the coming years! Heart-Made: Ole & Steen has always believed that if something is worth doing, it’s worth doing properly. From hospitality and recipe development, to store design and sustainability initiatives, everything we do we throw ourselves into 100% with love and attention. Rustic, Refined: We’ve always been dedicated to taking rustic recipes and refining them. Delivering the simple beauty of Danish baking styles with an extra edge of quality, we elevate the taste to new heights through tirelessly perfected techniques and the finest quality ingredients we can get our hands on. Everyday Special: From the feeling you get when you step foot through our doors, to the delicious treats you bring back for your loved ones, we want Ole & Steen to be that extra special spark in your day. We go above and beyond to offer genuine, kind service. At Ole & Steen, every day joy starts with our team members. The people turning on the lights, baking our breads, and setting the tone for a great day. People are det heart of who we are. We have the ambitious goal to become the world’s most loved bakery. Therefore, we need passionate employees, who want to be a part of our rapidly growing business. We seek the unique experience through excellent service, and we want to make sure that everyone who enter our doors feels the atmosphere of the Danish “Hygge”.