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Line/Prep Cook

Olivers Restaurant & Catering, LLC

Line/Prep Cook

Warrenton, MO
Full Time
Paid
  • Responsibilities

    JOB SUMMARY:

    Responsible for proper culinary preparation that comply with health and safety guidelines & are completed in a timely manner resulting in guest satisfaction.

    DUTIES/RESPONSIBILITIES:

    • Set up and break down each culinary station
    • Follow recipes and prepare dishes accordingly
    • Use the correct portions when cutting and serving
    • Avoid food waste by observing food storage time and temperature standards
    • Plate each dish according to chef’s standards
    • Restock stations with food products as needed
    • Clean and sanitize work areas, equipment, and utensils
    • Execute safe knife handling skills and safe use of all kitchen equipment
    • Serve snacks or food items to customers seated at the bar.
    • Keep informed of restaurant industry trends

    REQUIRED SKILLS/ABILITIES:

    • Basic written and communication skills
    • Organizational Skills
    • Accuracy and speed in executing task
    • Ability to work as a team member
    • Attention to detail
    • Time Management

    EDUCATION AND EXPERIENCE:

    • Experience as a line, prep, or restaurant cook
    • Experience with various cooking methods and procedures
    • Familiar with industry best practices and trends

    PHYSICAL REQUIREMENTS:

    • Ability to remain standing for entire length of shift.
    • Constant walking, bending, reaching and repetitive motions.
    • Ability to lift stock up to 50 pounds occasionally.
    • Restaurant environment- noise level may be moderate to high during busy times.

    SALARY: $10.50/HOUR