Job Description

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in Europe while taking full advantage of seasonal ingredients found at home in Southern California. We are seeking hospitality industry professionals with experience working in upscale, fine dining establishments and /or high-end cocktail bars. Service Assistant Job Overview

• Knowledge of all the ingredient details of every dish on the menu
• Ensure food is brought out to guests at the right time, looking precisely as the Chef intended
• Deliver food to guest quickly and efficiently
• Communicate clearly with the kitchen and front of house staff Requirements
• Previous experience in a fast-paced restaurant or café
• Customer-oriented approach and patience
• Problem solving and decision-making skills
• Excellent people skills
• Responsible and trustworthy
• Attention to cleanliness and safety
• Work flexible schedules and willing and able to work shift duties that may include evenings, nights, weekends and holidays
• Collaborate with Colleagues cross-departmentally
• Perform job functions with attention to detail, speed and accuracy
• Work cohesively with Colleagues as part of a team All applicants considered, fine dining professionals preferred. Olivetta provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. www.olivetta.la @olivetta