Job Description
Responsible for maintaining the highest standard of safety and order in all areas of the Lining/Molding Departments. This job requires frequent interactions with other employees. Must be able to work well with other employees. Candidate must be self-motivated and
prepared to take initiative. Maintain machines and equipment needed for production.
DUTIES AND RESPONSIBILITIES:
- Work Safely at all times including proper LOTO of machines and use of proper PPE
- Promote 5S maintenance & improvements
- Be a positive role model to the team
- Strong troubleshooting skills including electrical, mechanical, and pneumatics systems
- Maintain machines and associated equipment in optimum condition
- Make necessary and / or routine machine adjustments and to repair equipment in an effort to provide continuous production
- Responsible for knowing how to operate all machines and equipment in order to understand their function and repair them
- Responsible for making tooling changes (size) within a reasonable amount of time
- Be RESULTS oriented using visual KPI’s (Key Performance Indicators)
- Be multi-skilled to support team members as needed
- Develop and follow the standardized work instructions to minimize machine downtime,
- Seek out assistance from department manager/team leaders as required
- Support and participate in continuous improvement efforts
- Be a good listener and understand issues before coming up with solutions (root cause analysis)
RESPONSIBILITIES:
Safety Responsibilities:
- Supports a culture where employees address unsafe conditions and behaviors, make suggestions for improvements, and actively participates in implementing solutions
- Identifies safety gaps and self-initiates corrective actions
- Strictly adheres to plant safety, housekeeping, and 5S efforts
- Understands, identifies, and corrects safety hazards
- Drives a culture which empowers employees to understand and embrace what they own
Food Safety Responsibilities:
- Monitors and verifies activities to ensure that finished goods and raw materials are coming in and out of the facility meet consumer safety and quality standards.
- Complies with all company food safety and quality assurance procedures
- Reports any product or process failures that could impact food safety of manufactured products to the location’s Food Safety Team Leader and submits an appropriate incident report
JOB INFORMATION SUMMARY
- POSITIONS AVAILABLE: 4
- JOB TYPE: Full-time
- WAGE PER HOUR: $22
- IS THERE A SHIFT PREMIUM? Yes, +$2.00 per hour when working the night shift (6:45pm to 7:00am)
- HOURS PER WEEK: 40+ OVER TIME: Yes
- EXPECTED OVER TIME: Guaranteed OT 2 hours per week and additional OT as needed.
- WORKWEEK: Sunday-Saturday SCHEDULE: This is a 3/2/3 schedule with every other weekend off. SHIFTS: 4 shifts, A, B, C and D, rotating two-week schedule due to 12-hour workdays; but, does not rotate from days to nights. - A & B: 6:45am – 7:00pm, - C &D: 6:45pm – 7:00am
- CAN THEY WORK EXTRA DAYS: Yes
- HOW OFTEN WILL THEY WORK EXTRA DAYS: 1 maybe more.
- WILL THEY WORK WEEKENDS: Every other weekend is off.
- PAYMENT DAYS: Weekly
- PAYMENT TYPE: Both
- BREAK TIMES: Two paid 15 min breaks per shift and 1/2 lunch unpaid break.
- JOB START DATE: asap