Job Description

Skybar Bartenders are responsible for preparing and serving alcoholic and non-alcoholic beverages to guests courteously and efficiently according to Mondrian and Skybar standards.

ESSENTIAL DUTIES:

• Welcomes and entertains all customers to the venue professionally and courteously, according to the established venue sequence of service.
• Assure opening checklist is completed, and the bar area is prepared for opening.
• Always use the 10/5 rule when encountering guests.
• Guide guests ordering food & beverages from the QR’s menu, make recommendations, and answer questions regarding beverages and food preparation and specials.
• Follow stablished carding policy ensuring 21 years of age for alcohol consumption.
• Assure sales of alcohol to hotel guest only, by asking for their hotel room number and their last name.
• Be knowledgeable of menu item preparation, ingredients, and time of preparation.
• Take food and or beverage orders in a timely manner, enter them in the device provided and advise staff of any dietary, allergies or special requests.
• Serve guests in a timely and courteous manner and check for guest satisfaction within 3 minutes after food or drinks have been served
• Clean and maintain bar area throughout your shift.
• Be a team player, assist others in the spirit of server’s comradery, for the benefit of our guest to receive superior dining experience.
• Be ready to answer in-room dining calls when assigned or working by yourself and take food & beverage orders.
• Advise in-room dining guests how long their order will take to be delivered.
• Be knowledgeable of hotel amenities and hours operating of operation.
• Strong organization and problem-solving skills.
• Complete closing checklist.
• Assist in month end inventories as requested.
• Follow health department safety protocols, follow safety procedures, sanitize areas after guest’s leave.
• Maintain cleanliness of venue, counters, sinks, utensils, shelves and storage areas.
• Restock and replenish refrigerators, liquor cabinets according to par list.
• Complete Barback duties as needed
• Perform additional duties as requested by the supervisor
• Complete closing duties within your scheduled time
• Other duties as assigned

Pay Range: $20.22 per hour

Qualifications

EXPERIENCE:

• At least 2 years of bar experience, preferably in one of the following: upscale or lifestyle brand hotel, night club, or day club.
• Speaking other languages is a plus, but not required.
• Must have a flexible schedule: days, evenings, weekends, and holidays.

EDUCATION:

• High school diploma or equivalent
• State-Certified Alcohol Compliance Training (ABC/RBS)
• Food Handler’s Card

WORKING CONDITIONS & PHYSICAL WORK DEMANDS:

• Able to stand during shifts
• Able to stoop, kneel, bend at the waist and reach on a daily basis.
• Able to lift and move up to 30 pounds occasionally.
• Hours may exceed 40 hours per week.
• Regular and on-time attendance is critical.

Additional Information

Note: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required and is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with this job.