Benefits:

Opportunity for advancement

Training & development

Wellness resources

Low Country Quisine is looking for reliable, skilled Event Cooks to support our catering team at off-site events on an as-needed basis. This position is perfect for experienced cooks who enjoy working in different environments and thrive in fast-paced event settings.

Key Responsibilities:

Prepare, cook, and serve food on-site at events according to LCQ standards

Follow all food safety and sanitation guidelines

Assist with event setup, kitchen organization, and breakdown

Maintain a clean and professional appearance while representing Low Country Quisine

Work efficiently in a fast-paced environment with a strong attention to detail

Requirements:

At least 2 years of experience cooking in a catering or event-based setting

Valid Food Handler’s Certification

Able to stand for long periods and lift a minimum of 60 pounds

Must work well under pressure and in changing environments

Reliable transportation to travel to off-site events across the DFW Metroplex

Bilingual (English/Spanish) preferred

Flexible availability, including nights, weekends, and holidays

Preferred Traits:

Team player with a positive, professional attitude

Quick learner with strong time management skills

Passionate about food, presentation, and great service