About us

Ooh de Lally is a small business in Omaha, NE. We are professional, agile and supportive.

Duties

• Prepare and cook meals according to recipes and portion sizes
• Oversee and coordinate kitchen operations
• Assist in menu planning and development
• Ensure food quality and presentation meets standards
• Monitor inventory and order supplies as needed
• Train and supervise kitchen staff
• Maintain a clean and organized work environment
• Adhere to food safety and sanitation guidelines

Qualifications

• Previous experience in catering or restaurant kitchens
• Strong knowledge of food handling techniques and knife skills
• Ability to work in a fast-paced environment
• Excellent communication and teamwork skills
• Menu planning experience is a plus
• Knowledge of food safety regulations
• Dietary aide experience is a plus

As a Lead Cook, you will be responsible for overseeing the kitchen operations, preparing meals, ensuring food quality, and training kitchen staff. If you have experience in catering or restaurant kitchens, strong food handling skills, and the ability to work in a fast-paced environment, we would love to hear from you. Join our team and contribute to creating delicious meals for our customers while maintaining high standards of food safety and sanitation.