**Position Title:**Plant Operating Engineer

Reports To:

• Plant Energy Manager / Chief Engineer

Job Summary

The Operating Engineer is responsible for overseeing the refrigeration system, supporting plant utilities, and performing preventive maintenance and repairs under the guidance of the Chief Engineer and management.

Primary Responsibilities

Quality & Food Safety:

• Ensure all assigned tasks align with product quality and food safety standards
• Report any deviations to the QA Department

Refrigeration System Duties:

• Conduct routine documented checks on the refrigeration system
• Perform preventative maintenance as directed by the Plant Energy Manager, Chief Engineer, or Team Leader
• Execute corrective actions on the refrigeration system as needed
• Diagnose and troubleshoot equipment issues, determine root causes, and implement necessary repairs
• Maintain detailed documentation of all preventative maintenance tasks

Maintenance & Repairs:

• Install, maintain, and repair mechanical, electrical, electronic, hydraulic, and pneumatic equipment
• Utilize maintenance shop tools to fabricate parts, structures, or equipment
• Perform general facility maintenance, including plumbing, electrical work, painting, and other building upkeep

Team Support:

• Assist in the training and development of new team members
• Collaborate with the Plant Energy team to enhance department operations

Job Requirements

Interpersonal Skills:

• Strong verbal and written communication skills
• Ability to clearly convey concepts and ideas
• Collaborative mindset and willingness to assist teammates as needed

Technical Skills:

• Familiarity with GMPs (Good Manufacturing Practices)
• Knowledge of HACCP, FDA, DEP, EPA, TCPA, OSHA, and other relevant regulations
• Competent in troubleshooting and performing root-cause analyses
• Basic computer proficiency (Microsoft Office)

Additional Requirements:

• Strong decision-making skills, personal initiative, and organizational abilities
• Willingness to work overtime and provide shift coverage as needed
• Ability to learn and adapt to new skills and technologies

Education & Certifications

• High school diploma or GED required
• Must understand, speak, and write English fluently
• New Jersey Ammonia Blue Seal certification required (Red Seal acceptable)

Experience

• Minimum 2 years in industrial manufacturing, with 1 year in the food industry preferred
• At least 1 year of experience operating and troubleshooting refrigeration systems (toxic or non-toxic)

Working Conditions

• Location: Vineland, NJ

• Training: Initial training on the day shift (Monday–Friday, 8-hour shifts).

• Shift Schedule Post-Training: - 12-hour shifts (7 PM to 7 AM), rotating 2 days on, 2 days off, including weekends.

• Compensation & Benefits:- Union position with union-provided benefits.

* Fixed starting rate: **$32.85 per hour**.

Salary info:

$32.85 - $32.85 / hr