Power the Clean That Protects Our Products At Sandridge Crafted Foods, quality and freshness don’t happen by accident—they’re built every day by our Sanitation Team. As a Sanitor, you’re a frontline defender of food safety, ensuring our equipment, facilities, and processes meet the highest standards. If you’re dependable, detail-oriented, and take pride in keeping things running safely and smoothly, this is your chance to make a real impact in a fast-paced food manufacturing environment. Work for a company that values your dedication and understands the importance of the work you do. Responsibilities: What You’ll Do • Thoroughly clean and sanitize food production equipment, machinery, and facility areas to maintain the highest operational and food safety standards • Operate high-powered sanitation equipment and follow established cleaning procedures to protect product integrity and plant performance • Perform scheduled sanitation tasks with accuracy and consistency, working both independently and alongside team members • Inspect equipment and work areas to ensure they are fully cleaned, sanitized, and ready for production • Complete required sanitation logs, checklists, and documentation to support regulatory and food safety compliance • Communicate effectively with supervisors and the Quality team regarding sanitation concerns, equipment conditions, or potential issues • Work in a cool, wet production environment where tasks and priorities may vary from shift to shift Qualifications: What We’re Looking For • Strong attention to detail with a consistent focus on quality and accuracy • Willingness to perform hands-on, physical work that plays a critical role in food safety and operations • Ability to stand for extended periods, lift up to 50 lbs., and work efficiently in a fast-paced production environment • Schedule flexibility, including availability for overnight or third-shift work when sanitation activities are performed • A dependable, safety-minded team member who works well with others and takes responsibility for their work Compensation: $17.38 - $19.88 hourly

• What You’ll Do • Thoroughly clean and sanitize food production equipment, machinery, and facility areas to maintain the highest operational and food safety standards • Operate high-powered sanitation equipment and follow established cleaning procedures to protect product integrity and plant performance • Perform scheduled sanitation tasks with accuracy and consistency, working both independently and alongside team members • Inspect equipment and work areas to ensure they are fully cleaned, sanitized, and ready for production • Complete required sanitation logs, checklists, and documentation to support regulatory and food safety compliance • Communicate effectively with supervisors and the Quality team regarding sanitation concerns, equipment conditions, or potential issues • Work in a cool, wet production environment where tasks and priorities may vary from shift to shift