OPERATIONS MANAGER – Foodservice Distribution- Night Shift

On-site | Hyattsville, MD
Full-time | Nights & Partial Weekend | On-Site

Compensation: $90,000–$100,000 +10% bonus

About the Role

A leading regional foodservice distribution company is seeking an experienced Operations Manager to oversee overnight warehouse and distribution operations at its multi-temperature facility in Hyattsville, MD.

This hands-on leadership role is ideal for an operations professional who thrives in a fast-paced, high-accountability environment. You’ll manage end-to-end warehouse activities—ensuring smooth shipping, receiving, inventory accuracy, and food safety compliance—while driving continuous improvement across all operational metrics.

Key Responsibilities

• Lead and manage third-shift warehouse operations, ensuring on-time, accurate order fulfillment across ambient, refrigerated, and frozen zones
• Maintain compliance with food safety standards (HACCP, FSMA) and warehouse best practices.
• Monitor and improve KPIs in areas of safety, productivity, labor efficiency, and quality control.
• Collaborate with cross-functional teams including transportation, procurement, sales, HR, and accounting.
• Drive continuous improvement initiatives using Lean, Six Sigma, or similar frameworks.
• Support organizational growth through strong team development and process optimization.

Qualifications

Required

• 3+ years of progressive leadership experience in warehouse or distribution operations.
• Experience in foodservice or wholesale distribution, including multi-temperature environments.
• In-depth understanding of inventory systems, quality control, food safety regulations, and labor management.
• Proven ability to lead cross-functional teams in 24/7 operations.

Preferred

• Experience launching new facilities or building operational teams from the ground up.
• Familiarity with Lean, Six Sigma, or other continuous improvement methodologies.
• Proficiency with WMS/ERP systems and warehouse automation tools.
• Demonstrated success managing operations through growth and transition phases.

Education

• Required: Bachelor’s degree in Operations Management, Supply Chain, Business, or related field (or equivalent experience).

• Preferred: Advanced degree or professional certifications (Six Sigma, PMP, CPIM).

Why Join Us

This is a critical leadership opportunity for a driven operations professional ready to make a direct impact on performance and culture. You’ll join a respected, growing food distribution organization that values innovation, collaboration, and excellence in every aspect of its supply chain.