Sandridge Crafted Foods is hiring a results-driven Operations Manager to lead operations within our state-of-the-art food manufacturing facility. If you have strong leadership skills, manufacturing experience, and a passion for continuous improvement, this is your opportunity to make an impact in a fast-growing company. Responsibilities: • Lead daily production operations for a designated area within the facility • Ensure performance in 5 key areas: People, Safety, Quality, Customer Service, and Cost Efficiency • Set production schedules, manage staffing, and oversee shift-based KPI tracking • Train and coach employees on SOPs, GMPs, and HACCP standards • Monitor and report on metrics like First-Time Quality (FTQ), Yield, Downtime , and Attainment Qualifications: • Proven leadership in a manufacturing or production environment (food industry preferred) • Strong knowledge of KPIs, safety practices, and food safety regulations • Excellent coaching, problem-solving, and communication skills • Proficiency in Microsoft Office (Excel, Word, Outlook, PowerPoint) Compensation: $90,000 - $110,000 yearly

• Lead daily production operations for a designated area within the facility • Ensure performance in 5 key areas: People, Safety, Quality, Customer Service, and Cost Efficiency • Set production schedules, manage staffing, and oversee shift-based KPI tracking • Train and coach employees on SOPs, GMPs, and HACCP standards • Monitor and report on metrics like First-Time Quality (FTQ), Yield, Downtime, and Attainment • Collaborate with other managers to ensure seamless plant-wide performance