The responsibilities:

• Accurately pick and pack food products based on customer orders or production schedules

• Verify item codes, quantities, and product quality before packing

• Operate pallet jacks, forklifts, or other warehouse equipment safely (not necessarily)

• Follow FIFO (First In, First Out) or FEFO (First Expired, First Out) inventory principles

• Ensure cleanliness and sanitation standards are met in the picking area

• Label and stage orders correctly for shipping or internal use

• Maintain accurate records of picked orders and report discrepancies

• Adhere to food safety regulations, hygiene protocols, and company policies