SHIFT LEADER
ABOUT US:
Original ChopShop, a neighborhood eatery serving Just Feel Good Food that’s always Chopped-in-Shop with whole ingredients. Since our first Shop opened in 2013, our mission has been to inspire others to just feel good by providing a warm, welcoming place full of energetic people where guests can Fuel their Well-Being. Our team is eager to craft good-tasting, nutritious food made for Every/Body. We threaded Original ChopShop together with bits and pieces of our hearts + we believe that food should not only taste good, but make you feel good, too.
Our Philosophy? Good food makes people happy and If you’re happy, we’re happy.
At Original ChopShop, we are Committed, Honest, Original and Positive. Individuality is our strength. Laugh a little (or a lot) - we think happiness is contagious and choose to find the good in every moment. Can you silverline-it?
We’re budding across Arizona and Texas…Come join us at the table!
POSITION OVERVIEW:
You are a torch bearer for our ChopShop values. You will be responsible for “Chop’n up Shop.” To us, this means interacting with a service-first mentality. It means working with the highest level of true teamwork. As a shift leader, you will create uncompromising food experiences in a fast, friendly, accurate and clean environment. You will report to the General Manager and Assistant General Manager and are encouraged to be original in your decision making to deliver a great guest experience.
SHIFT LEADER JOB PROFICIENCIES
Shift leaders lead according to ChopShop Values. They lead a shift by deploying, managing and coaching team members, executing outstanding product quality, delivering great hospitality and controlling cost for each shift. Follow standard ChopShop operating policies and procedures with essential areas of focus around:
Be Committed
Be Honest
Be Original
Be Positive
WHAT YOU'LL DO:
Welcome each guest with a genuine greeting. Be Original. There’s only one you.
WHO YOU ARE:
You share a love for food and people. You have a positive attitude, a genuine interest in serving and leading others and a strong desire to be better. You speak, read, and write in English and are an effective communicator with your team and guests. You thrive in a busy environment with many moving parts and can effectively prioritize and delegate tasks with a guest-first mentality. You can stand, move and bend for 8 hours and can lift at least 25 lbs. You agree that happy team members = happy guests and you want to be a part of a team that embraces your unique talents.
WHAT WE OFFER: