We’re a nonprofit, regional healthcare network with two hospitals, numerous outpatient medical offices, a multi-specialty medical (physician) group, home healthcare services and hospice care, as well as heart, cancer and emergency services. Our leadership is dedicated to putting patients first—a cornerstone of our mission, vision and values—as we deliver top-quality healthcare.

From our extensive facilities in Whittier, California and Downey, California, PIH Health serves more than two million residents in Los Angeles and Orange Counties and throughout the San Gabriel Valley.

The COOK III performs a variety of tasks associated with the preparation, cooking and panning of food, primarily entrees, hors d’ouevres, cold food platters (such as fresh fruit), salads and sandwiches for patients, cafeteria, Jazzmans’s Cafes and catering. Utilizes standardized recipes and serving schedules.  Controls waste and under/overproduction of foods.  Cooks food to proper cooking temps per HACCP guidelines.  Follows HACCP guidelines for food preparation and service.  Assists with service for upscale catered events.  Oversees food production and service as assigned.  Works closely with the Executive Chef in determining purchases and menu ideas.  Keeps work area clean and organized. Covers Cook I and Cook II positions as needed.  May be asked to do other tasks associated with food service as the need arises.

Required Skills

• Ability to prepare a variety of foods
• Ability to use a variety of institutional food production equipment
• Ability to use a standardized recipe and alter yields correctly
• Ability to provide leadership on a day-to-day basis
• Working knowledge of inventory – ordering process, vendors.
• Ability to multi-task and work with minimal supervision.

Required Experience

• High school diploma preferred
• Must have a minimum two (2) years of experience as a Cook
• Culinary training beneficial
• Must be able to read, speak and write English and do simple math
• Minimum of two years experience as a cook
• Knowledgeable on modified diets helpful

Beyond the benefits that come with working for the area's leading community healthcare provider – one that also recognizes the need to ensure patient safety and comfort – you'll enjoy an extremely competitive compensation and benefits package.  We are an equal opportunity employer and seek diversity in our workforce.   EOE M/F/D/V

• Ability to prepare a variety of foods
• Ability to use a variety of institutional food production equipment
• Ability to use a standardized recipe and alter yields correctly
• Ability to provide leadership on a day-to-day basis
• Working knowledge of inventory – ordering process, vendors.
• Ability to multi-task and work with minimal supervision.