Job Description

Outer Aisle is one of the fastest growing companies in America as voted by Inc Magazine. We specialize in low carb and keto friendly health food products without sacrificing flavor.

We are currently looking for a General Accountant to join the team! This position will start as part time, 20-25 hours per week, but can move into full time as our company continues to grow.

JOB RESPONSIBILITIES

• Become an integral part of the company, working with Production, Sales and Management
• Perform general accounting functions
• Cash reconciliations of bank and credit cards
• Order to Cash and A/R management
• Purchase to Pay and A/P management
• Fixed Asset and Depreciation schedules
• Tax Filings
• Balance Sheet reconciliations
• Month End closing
• Oversee payroll related entries with payroll service provider
• Prepare labor productivity reports in conjunction with Production department
• Assist with Audit

QUALIFICATIONS & PERSONAL ATTRIBUTES

• Bachelor's degree in Accounting, Business Administration or related field
• 5+ years of corporate accounting (CPG experience preferred)
• Advanced Quickbooks Online skills
• Advanced computer skills (Excel, Internet applications)
• Thrive in a fast-paced environment, while creating / maintaining processes
• Display curiosity and business savvy with an eye to finding efficiencies
• Knowledge of accounting principles and practices to include principles of financial administration, budgeting and reporting
• Knowledge of modern office practices, procedure methods and equipment to include computer systems and applications
• Communicate effectively both orally and in writing
• Establish and maintain cooperative and effective working relationships with others

Company Description

Jeanne David is the Founder & CEO of Outer Aisle Gourmet, LLC. Jeanne is a born entrepreneur and loves creating ideas for new products. She started her first business at the age of ten! Jeanne founded several small businesses, the most successful of which brought a line of natural food products to market in Louisiana. The idea for OAG’s cauliflower sandwich thins/tortillas and pizza crust was born from the decision by Jeanne and her husband, Dan, a few years ago to change the way they ate by cutting out sugar and processed carbs and increasing vegetables in their diets. To avoid the blandness that often goes along with eating healthy, Jeanne experimented with vegetables as a substitute for other ingredients in their favorite foods. Her two best creations were the cauliflower sandwich thins/tortillas and cauliflower pizza crust, since they allowed Jeanne and Dan to once again enjoy sandwiches, burgers, tacos, lasagna (with the cauliflower pizza crust substituted for lasagna noodles) and, best of all, pizza without the carb effects. They are excited to be able to provide these delicious plant-based substitutes for three of America’s favorite comfort foods.