Technical Skills

Opening ColdLine:

Thoroughly and expediently set-up ColdLine for operation.

Properly assemble and power on equipment.

Preparation/stocking of all product.

Prepare the dining room for Guests.

Welcome Guests with enthusiasm, and correctly take their orders.

Efficiently facilitate Drive-Thru business.

Build all custard items and expedite.

Check on Guests, seek feedback, and maintain cleanliness of the dining room.

Follow proper washing, sanitation, and safety procedures.

Knowledgeable of all ingredients and storage procedures.

Understands Sense of Urgency and Time Standards.

Closing ColdLine:

Thoroughly breakdown ColdLine, proper closing procedures.

Disassemble and clean equipment, dishes, utensils, and kitchen stations.

Proper storage of product.