Benefits:

Employee discounts

Free uniforms

We are seeking a Kitchen Porter to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Hours: Tuesday-Sunday 4pm-9pm Pay: Start $13.00, cash tips after training period

Responsibilities:

Oversee day-to-day culinary operations

Coordinate food and kitchen orders

Check freshness and quality of ingredients

Work with staff to create a memorable experience for guests

Qualifications:

Previous experience in culinary arts, cooking, or other related fields is a plus

Knowledge of food cost

Passion for food and cooking techniques

Strong leadership qualities

Ability to thrive in a fast-paced environment