Job Summary:

This position is responsible for assuring that a high quality and safe product is produced and baked.

** Essential Job Functions**

• Set up baking programs and test all equipment.
• Monitor oven temperatures and adjust controls as needed to ensure proper baking
• Inspect baked pies for quality, including color, texture, and aroma
• Load and unload trays of pies into ovens using appropriate equipment
• Set up and verify printer.
• Complete the required paperwork and report to upper management when machine repairs are needed.
• Train new hires.
• Notify upper management of non-conforming products and the supervisor or manager when accidents or incidents occur

** Food Safety Responsibilities**

• All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor
• Monitors and enforces cGMPs
• Follow all Good Manufacturing Practices and Pre-requisite programs

** Education, Skills & other Requirements:**

• Ability to understand verbal and written direction in English and/or Spanish.
• Frequently lift and/or carry up to 50 Lbs.
• Frequently push/pull up to 50 Lbs.
• Willingness to work flexible hours, including evenings and weekends.
• Adaptability to multi-shift environment.

** Physical Requirements**

• Stand/walk for 8+ hours.
• Frequently lift and/or carry up to 50 Lbs.
• Frequently push/pull up to 50 Lbs.
• Ability to walk through production areas
• Exposure to temperature change
• Vision abilities include close, distance, peripheral, and depth perception.
• Hearing ability with appropriate protection in high-noise areas. Wear proper footwear

Supervisor: Production Supervisor

Pay rate: $18.25 - $19.00 per hour.

Schedule: Must be able to work any shift.

COVID-19: Employees are required to present Covid-19 vaccination or request accommodation in accordance to the law.

FLSA Status: Non-Exempt

Job Type: Full-time