We are looking for a motivated Oyster Shucker to join our team! You will be accurately & efficiently preparing oysters for raw and cooked consumption while maintaining a clean, safe and sanitary work area. You will be responsible for ensuring the Oyster bar is prepared based on established procedures while providing fast, accurate shucking. The Oyster Bar is centrally located in the dining room of the restaurant. Interaction with guests and a positive attitude will be a large part of your responsibility. Must know details of the oysters we are serving daily; harvest area, size, etc.

Responsibilities:

Provide fast, accurate shucking of oysters

Cleans & prepares shellfish for serving to customers

Restock all items throughout each shift

Ensure all tools and equipment are properly stored and safely used

Follow all relevant health department rules and regulations

Stores oyster tags as manger requests

Routinely use sinks, shuck knives, chain-mesh gloves, and oyster cleaning stations

Position requires standing, bending, lifting, kneeling, and standing for extended periods of time

Qualifications:

Friendly customer focus

Great guest communication

Organizational skills

Time & stress management

Two years experience required

ServeSafe Certification, or willing to obtain

Must be able to carry supplies (30-50 lbs)

*I have reviewed this job description and I understand all my job duties and responsibilities. I am able to perform the essential functions as outlined. I understand that my job may change on a temporary or regular basis according to the needs of my location or department without it being specifically included in the job description. If I have any questions about job duties not specified on this description that I am asked to perform, I should discuss them with my immediate supervisor.