Job description

Our Vision: To share great experiences with both our team and our guests.

We are looking for an experienced, professional Oyster Shuckers/Char-Grillers that can prepare Oysters using Mike Anderson's exact specifications must be able to be on time, look and act professionally, and have a passion for Oysters. A great team member will play a key role in living true to our vision (noted above).

Rates: $13-15 per hour

Here’s what we offer:

A great salary

A great opportunity to work with a great team of leaders who are dedicated to helping you become the best version of yourself.

There is room to grow with our great company...movin' on up!

Team member discounts for our awesome food, opportunity for full-time benefits including medical insurance and 401K, as well as a free annual flu shot and vacation eligibility.

Flexible schedules- we know life can be a juggling act.

Amazing guests to serve.

Super-great Team-members to work with!

Closed on all major holidays.

We close at 10:00 PM Monday-Thursday

Close at 10:30 PM on Friday and Saturday and 9:00 PM on Sundays, so no late nights!

Here’s what we need:

An awesome smile and winning attitude.

A willingness to learn and be part of a winning team.

1-2 yrs working with oysters - experience is a plus, but not necessary.

Ability to work holidays, weekends, and Sundays.

Responsibilities

Shuck oysters to specifications - safely, clean, and efficiently

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables and/or preparing sauces)

Shuck and/or cook oysters in cooperation with the rest of the kitchen team

Answer, report and follow kitchen managers instructions

Clean up station thoroughly

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with sanitation regulations and safety standards

Maintain a positive and professional approach with team members

Entertain guests and assist bartenders in cleaning and maintenance.

Maintain a professional demeanor and appearance under pressure.

Skills

Proven cooking experience

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with our industry’s best practices

Friendly Personality and Understanding of Health Code

Thank you for your interest in Mike Anderson's. We hope to meet you soon! '