Benefits:

401(k)

Employee discounts

Flexible schedule

Training & development

Line Cook: Maeve’s Tavern

Maeve’s Tavern in Collierville is hiring experienced Line Cooks. We have both Part-Time positions available. We are looking for reliable individuals who can maintain a clean station and execute a consistent menu in a high-volume environment.

The Work

Execution: Sauté, grill, and fry items to exact recipe specifications.

Prep: Manage station setup, sauce production, and precision knife work.

Standards: Maintain a sterile workspace and adhere to all health department regulations.

Flow: Coordinate with the window to ensure tickets are pushed accurately and on time.

Requirements

1+ Year Experience: Must be comfortable in a high-volume kitchen.

Technical Skill: Fundamental understanding of classic sauces, heat control, and knife cuts.

Reliability: Consistent punctuality and weekend availability are required.

Physicality: Ability to stand for the duration of a shift and lift up to 50 lbs.

Compensation & Details

Pay: $13–$18 / hour (starting rate based on experience).

Environment: Professional, high-standard kitchen.

To Apply

Online: Complete our short application [Link].

In-Person: Visit the Tavern Tuesday–Thursday, 2:00 PM – 4:00 PM to speak with a manager.