TPC Sugarloaf offers 27 holes of private golf designed by Greg Norman located within the gated community of Sugarloaf Country Club in Duluth, Georgia. TPC Sugarloaf’s team of event planners offers exceptional service and attention to detail for all types of meetings and events. From large-scale corporate functions and elegant weddings, to intimate social gatherings and golf outings, TPC Sugarloaf is one of the best venues in the region.

TPC Sugarloaf is currently seeking a CHEF DE CUISINE to assist in the management of the Culinary team. This management position assists in the responsibility for the food preparation and presentation for all restaurant and banquet operations.

RESPONSIBILITIES INCLUDE:

• Take responsibility for the creation and execution of various menu items for a la carte menus and assist Executive Chef with banquet menus and execution.
• Plan for and schedule manpower, equipment, and supply requirements for the department and maintain accountability for the cost, utilization, and performance of employees and equipment.
• Create daily specials that reflect the operating concept and demonstrate creative use of food, materials and equipment. 
• Prepare and produce all menu items according to standard recipes and ensure that they are presented to standards.
• Assist in the leadership of others which includes, recruiting, hiring, training, scheduling and performance reviews of the kitchen staff.

QUALIFIED CANDIDATES WILL HAVE THE FOLLOWING:

• High school diploma or equivalent education
• Culinary degree or equivalent training
• Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least five years’ culinary experience in progressively responsible positions
• Prior supervisory experience required
• Strong a la carte/restaurant background preferred
• Ability to be a self-starter with strong interpersonal and organizational skills
• Creative culinary skills and innovative thinking required
• Knowledge of the Back of House operations and ability to supervise others
• Ability to read and follow menus and recipes
• Must be team oriented and able to adapt to changes in work demands

OUR BENEFITS INCLUDE:

• Medical/Dental/Vision Insurance with Health Savings Account
• Life and Disability Insurance
• 401(k) plus employer match
• Employer funded retirement plan
• Paid Time Off and Holidays
• Complimentary employee meals
• Tuition Assistance
• Playing privileges and employee discounts

To help ensure our employees' safety, we conduct background checks and are a drug-free workplace. EOE.

Required Skills Required Experience