Description

Morning prep is making all the dough needed for the day. Also all prep work may include chopping veggies, grinding cheese, make sauce, etc. during the morning prep

Characteristics/Qualifications

Pleasant and polite to customers at all times. Must be dedicated, hones, a hard worker, oriented toward customer service, and able to work as part of a team.

Responsibilities

Primary responsibility is dealing with customers – taking payment, making change and delivering food order

Performs cashier and other clerical duties

Prepares for the rush

Prepares dough for square pizza

Prepares salads

Prepares and stores all veggies for the pizza

Fills containers of pizza toppings and stores the remainder of toppings in the cooler

Prepares and sets-up for the lunch rush

Prepares and sets-up for the dinner rush

Cleans up the back make station area

Fills the pop cooler during slow times and also aids any other position if possible

If necessary, the cashier should be familiar with the cut side in order to provide relief if needed

Keeps the lobby and counter clean