We’re a nonprofit, regional healthcare network with two hospitals, numerous outpatient medical offices, a multi-specialty medical (physician) group, home healthcare services and hospice care, as well as heart, cancer and emergency services. Our leadership is dedicated to putting patients first—a cornerstone of our mission, vision and values—as we deliver top-quality healthcare.
From our extensive facilities in Whittier, California and Downey, California, PIH Health serves more than two million residents in Los Angeles and Orange Counties and throughout the San Gabriel Valley.
The Food Service Worker I performs a variety of tasks associated with the serving of patient meal trays, hot and cold entrees, salads, sandwiches, desserts and supplements. Takes and logs hot and cold food temps on trayline as well as dish machine and refrigerator/freezer temps. Loads patient trays into meal carts and delivers meal carts/late trays for patients to nursing station. Performs a variety of cleaning tasks including detail cleaning, washing dishes, washing pots and pans. Responsible for stocking and cleaning work areas. Works on patient trayline to include set-up and service as well as breakdown and sanitation. Complies with food safety (HACCP) standards. May be asked to do other tasks associated with food service as the need arises.
Required Skills
Required Experience
Beyond the benefits that come with working for the area's leading community healthcare provider – one that also recognizes the need to ensure patient safety and comfort – you'll enjoy an extremely competitive compensation and benefits package. We are an equal opportunity employer and seek diversity in our workforce. EOE M/F/D/V