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Team Member

PITA MEDITERRANEAN STREET FOOD

Team Member

Canton, GA
Full Time
Paid
  • Responsibilities

    Job Types: Full-time, Part-time

    Pay: $10.00 - $15.00 per hour

    Pita Mediterranean Street Food in Canton, GA is looking for a Team Member. Our ideal candidate is a self-starter, ambitious, and reliable.

    About Us

    PITA Mediterranean Street food is the largest Mediterranean brand restaurant in Georgia. Our growth across the state is fueled by are passion for our food, our team, our community, and our guests. We are looking for team members who are looking for a fun experience in a fast-paced environment. Our team members also learn what it takes to successfully deliver results in the restaurant and hospitality industry. Crew members work together, and share tips with the team. PITA have numerous opportunities for personal growth and development.

    Crew Member Job Summary

    Crew members work together as a team to ensure an all-around amazing guest experience. They assist with daily preparation, construction, and service of all menu items with focus on restaurant cleanliness and safe food handling practices.

    Job Qualifications

    Reliable transportation

    Flexible hours, and willingness to work weekends

    Warm, friendly personality

    Outstanding customer service skills

    Relentless work ethic

    Restaurant and/or hospitality experience is a plus but not necessary

    Ability to communicate effectively with customers and other PITA team members

    Job Expectations

    Punctuality

    Wear standard PITA uniforms

    Cleanliness

    Friendliness

    Sense of urgency

    Crew Member Job Responsibilities & Duties

    Maintains highest possible level of Product Quality

    Prepares food products according to approved PITA standards

    Maintains highest level of PITA Hospitality

    Great eye contact with the customer- always focusing on them

    Works well with teammates and accepts coaching from management team.

    Communicates with customers, teammates and managers in a positive manner.

    Keeps food preparation area, equipment and utensils clean and sanitary.

    Keeps lobby, front counter, kitchen, storage areas and restrooms neat and clean throughout the day