Job Description

SCHEDULE PM WED - SAT 2PM - 11PM

The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation. MONTHLY REVENUE SHARE (generally works out to $1-$3 per hour worked)'

Additional Information

- Medical, vision and dental insurance

- Discounts at other Relais and Chateaux properties around the world

- 401K