Benefits:

Dental insurance

Employee discounts

Health insurance

Vision insurance

Competitive salary

Free uniforms

Training & development

About Aiona Aiona opened in April 2026 in the heart of downtown Sacramento. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Our menu is rooted in live-fire technique, seasonal ingredients, and thoughtful hospitality.

Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events.

Position Overview

Aiona is seeking an experienced and passionate PM Grill Cook to join our opening back-of-house team. This position is ideal for someone who thrives in a fast-paced kitchen environment and has hands-on experience working with live fire, wood-fired grills, open flame cooking, or hearth-style kitchens.

The PM Grill Cook will work closely with the Sous Chef and Executive Chef to execute dishes with precision, consistency, and urgency while maintaining the standards and energy of our live-fire kitchen.

Key Responsibilities

Prepare and execute grilled and wood-fired menu items according to Aiona’s recipes and standards

Manage live-fire stations including temperature control, fire maintenance, and proper cooking techniques

Ensure proper timing, communication, and plate execution during service

Maintain organized mise en place and prep for grill station and surrounding areas

Monitor product quality, consistency, and presentation standards

Communicate effectively with chefs and FOH regarding ticket times, modifications, and special requests

Maintain clean, organized, and safe workstations throughout service

Follow all food safety, sanitation, and workplace safety standards

Assist with opening, side work, prep, and closing duties as assigned

Kitchen Standards & Teamwork

Uphold Aiona’s culinary standards and attention to detail

Work collaboratively with BOH and FOH teams to ensure seamless service

Stay composed, professional, and efficient during high-volume dinner service

Participate in tastings, pre-shift meetings, and ongoing culinary training

Contribute positively to a team-focused and respectful kitchen culture

Qualifications

2+ years of grill, wood-fired, or live-fire cooking experience preferred

Experience working in high-volume or chef-driven kitchens is a plus

Strong understanding of meat, seafood, and vegetable cookery over open flame

Ability to multitask and maintain organization under pressure

Strong work ethic, sense of urgency, and attention to detail

Ability to stand for extended periods and lift up to 50 lbs

Availability for evening, weekend, and holiday shifts