Benefits:

Employee discounts

Opportunity for advancement

Training & development

Flexible schedule

Paid time off

Department: Back of House (BOH) Reports To: Sous Chef > Executive Chef Location: Cala Scottsdale Pay: $20.00 - $25.00/ hourly

Job Summary PM Line Cooks execute dinner service with precision and urgency. This role is responsible for producing consistently high-quality dishes while working clean, fast, and in sync with the kitchen team.

Key Responsibilities

● Set up and stock stations with necessary prep and equipment.

● Prepare and execute breakfast and lunch menu items according to CALA standards.

● Maintain cleanliness and organization of assigned station throughout service.

● Follow all food safety, sanitation, and hygiene protocols.

● Assist with daily prep and inventory tasks as needed.

● Communicate clearly with the kitchen team and FOH staff.

● Participate in opening and midday cleaning duties.

Skills & Qualifications

● 1+ year of experience in a professional kitchen is preferred.

● Strong knife skills and understanding of cooking techniques.

● Must have (or obtain) a current Arizona Food Handlers Card.

● Able to lift up to 50 lbs and work on your feet for long periods.

Work Environment & Expectations

● Maintain a clean uniform and professional appearance.

● Must be reliable and on time for early AM shifts.

● Positive attitude and strong team ethic required.